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Hashbrowns, eggs, bacon, sausage, cheese, and peppers. Mix it all together and cook in a dutch oven.
Hebrew National Hot Dogs (no substitution)Hot Dog Bun (lightly toasted)Real Sliced Cheddar CheeseKC Masterpiece BBQ SauceBest hot dogs ever!
Geeze you guys get so technical!Another favorite is breakfast, breakfast is always huge when we're campin, even though in the mornings nobody's hungry from drinkin too much. Sausage and bacon are first to cook, then when they're done, some potatoes (packaged diced ones with peppers already in em), after the potatoes are done we'll put em on paper plates and then do the eggs in whatever leftover grease is still in the pan (we only bring one pan). All this is thrown into a flour tortilla with some taco-bell sauce packet contents
One Thanksgiving we cooked a full turkey dinner with all the trimmings at Calico, our imagination told us it tasted better but it wasn't any different except that we had a seven course meal in the middle of nowhere.
So the secret ingredient was where you were and who you were with? Makes sense to me.
That about sums it up, good friends, good food, good booze, and it was cooked in my motorhome in the oven just like at home. I was kinda wierd feeling cooking a meal like that out in the boonies.
If you ever get a chance to cook a turkey on a charcoal Weber grill, do it. It tastes awesome. Crispy skin, moist meat. Weber has a recipe book that tells you how to do it.
Have you ever tried one deepfried.mmmmmmmmmm delicous
Geeze you guys get so technical!I usually marinade some chickums in whatever garlic marinade I can find,
what are chickums??The egg in a bag sounds like a great idea, so much easier then having to clean up the griddle/frying pan after cooking!Anyone ever do the beer butt chicken? http://www.outofthefryingpan.com/recipes/chicken.beer.butt.shtmlIt looks pretty rude, but it is AWESOME!We did it at a campout on a smoker one year, MANY years ago before it became popular and they started made stands for it.I had to secure the chicken with twine on three sides to get it to stand (or is that sit? ) but what a juicy delicious roaster that was! I like to use a big oven stuffer roaster
You have never had fried chickums with yer taters?.....me either ......I have tried the "beer butt" chicken...it is excellent. I also cooked them on the smoker....I love the hickory wood for smokin' meats. I also have the stands for the chickens but the beer can works just as well and you don't have to clean them off just throw them away. I use the legs to make a tri-pod so the chicken stands as straight as possible.
chickum's ...sounds like a sort of chicken like meat substitute hey, where's kitty? When I did our BBCHicken, maybe because I used a very large roaster (it was a BIG campout), the beer can didn't stick out it's butt, so I didn't have that as part of the tripod. BUt it worked out great. I can't wait till we can get away again. We're looking at 4th of July weekend.I posted something on the trails and events page but it doesn't sound like anyone on this side of the world is doing anything.
Dang....that must have been a monster chicken...I usually cook two 5 pounders at a time in my smoker....but they have never "swallowed" the can that much. Next time try stacking the cans and see if that works...I'm sure Mr. W can weld up something real easily for ya.
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