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Even easier, and tomorrow nights dinner... Salmon PestoHowever many fillets of SalmonEnough pesto to coat them about an 1/8" thickPut the salmon in a baking dish. "Ice" like putting icing on a cake, with the pesto about an 1/8" thick. Cook at 350* till the salmon is flaking. usually about 15-20 min. Then, if you like, broil for just a tad to brown the pesto topping. But watch that you don't burn it. Yum Yum!
This makes me wanna go out and brave the cold again to catch another salmon Too bad they're probably all gone by now , cause I don't think I can bring myself to buy store bought salmon.I'll also hafta try your crack pot roast too, modified a little since I hate mushrooms. I love cooking up something in the crack pot, especially for the smell when you wake up in the morning! I don't recommend doing so with a pork roast though, not near as good as the beef Another personal favorite: drive to little caesars, buy 3 hot-n-ready pizzas for $5 each, take home and eat all week! Don't forget the trusty crusty george forman grill either, those things can do a really good job on a steak or pork chop and are pretty quick too.
That reminds me, it's tough to beat a venison roast in the crack pot too
toyminator2000 – There has to be dumb people in order for there to be smart people
take one piece of bread wheat or white your choicetake one piece lay flat on plate lay other piece next to ittake some meat and cheese and place on top of one half of breadyour choice which half it wont effect taste of meal when donenow gently place the piece of bread with no meat or cheese on it atop of the other piece on the plate tomatoes and lettuce are optional mustard or mayo, they are good but not needed little salt and pepper and you got a SANDWICHnow this recipe goes back in my family for years so dont tell anyone
Don't forget the trusty crusty george forman grill either, those things can do a really good job on a steak or pork chop and are pretty quick too.
You want a quick delicious meal? Try getting some frozen burritos, enchilada sauce (easy out of the can), and plenty of cheese. Lay the frozen burritos in a casserole dish so that they're touching and make a solid layer. Smother in enchilada sauce, cover with cheese. Securely cover with tin foil. Put in oven for about 30 minutes on about 350 degrees, and you got yourself a meal That's one of my quick favorites
they do have potted meat where you live don't they?dawg
Wendys order # fill in the blank pay cash enjoy!
potted meat salad. 1-can potted meat 2- spoonfulls mayonase 1- spoonfull musturd sprinkle of celery saltmix together in a bowl.eat with crackers.they do have potted meat where you live don't they?dawg
no spam isn't like potted meat. i guess it's a southern thing.ya'll would'nt understand. and spam is a good thing.cooked crispy with mustard on crackers.that and a can of blackeyed peas with cornbread.you've got a good meal.o yea yuns got to have sweet tea to go with that.
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