Favorite Camping Recipes & Meal Ideas

[BLACKWIDOW]

Ya buddy...I remember your previous comment about the dried onions...start with a few drops in your container till you get the taste right for you. Very strong stuff. My dad was a packer in Mont and we dried venison,elk,beef, buffalo and antelope...all with good and great results. Made our own smoked sausage...those were the days. Oh and works well with moose. ...Alaska

[gonzo]

Ya buddy...I remember your previous comment about the dried onions...start with a few drops in your container till you get the taste right for you. Very strong stuff. My dad was a packer in Mont and we dried venison,elk,beef, buffalo and antelope...all with good and great results. Made our own smoked sausage...those were the days. Oh and works well with moose. ...Alaska

Thanks Blackwidow   I have all the stuff to make sausages: stuffer, casings, recipes, etc.  I just need to get of my... and do it.

[BLACKWIDOW]

So worth it! Now git up and git with it

[mudguts]

Dang toecutter your new avatar makes me want to cook up some cow tongue.   It makes real good samiches.

Tacos de lengua and an ice cold Budweiser.
The breakfast of champions 

[BLACKWIDOW]

Mucho gusto!! Si bueno.

[79coyotefrg]

i like ravioli cooked on the intake manifold

[gonzo]

Tacos de lengua and an ice cold Budweiser.
The breakfast of champions

so do you grind it to make the taco meat or cook it until it falls aparts?

[gonzo]

i like ravioli cooked on the intake manifold

Ok coyote........in a pot or tin foil.  There for a while there were articles about cooking with you car engine compartment as an oven.  Throw it in the engine compartment, start driving on you trip and when you get there you have a hot meal.

[79coyotefrg]

just put it between the thermostat and the carb  in the can,  best to use those pop top style can

[gonzo]

just put it between the thermostat and the carb in the can, best to use those pop top style can

Cool coyote I will have to try this next time I take a trip.

[79coyotefrg]

i do it all the time, and it shouldnt get too hot unless your motor overheats,  ie 180*

[mudmaster]

I put semi-frozen chicken strips between the intake and carb (double wrapped in foil) let it heat for 2hrs or so nice and warm with a beer. I've tried wings too and they also heat up nicely but faster than the strips. Best of all no pre cooking!

[79coyotefrg]

hey a intake manifold is better than a crockpot

[eazy]

i dont cook well and want to learn so post your favorate recipes 
i eat any thing from
home cookin to exotic

[DTB]

ok I'll play.....I made this last night and it is awesome.  You'll need some guinness and an ice cream maker. It aint the easiest to make but damn i couldnt stop eating it.

1/2 vanilla bean, split lengthwise
1 cup whole milk
1 cup heavy cream
2/3 cup Guinness stout
2 tablespoons plus 2 teaspoons molasses
4 egg yolks
1/3 cup sugar
1/2 teaspoon vanilla extract
1. In a medium saucepan, scrape in the vanilla bean seeds. Add the pod, milk, and cream. Bring to a boil over medium heat. Turn off the heat, cover the pan, and let the flavors infuse for 30 minutes.

2. Meanwhile, in a small saucepan over medium-high heat, whisk together the stout and molasses. Bring to a boil and turn off heat.

3. In a large mixing bowl, whisk the yolks, sugar, and vanilla extract. Whisk in a few tablespoons of the hot cream mixture, then slowly whisk in another 1/4 cup of the cream. Add the remaining cream in a steady stream, whisking constantly. Pour the mixture back into the saucepan.

4. Stir the beer mixture into the cream mixture. Cook the custard over low heat, stirring often with a wooden spoon, for 6 to 8 minutes or until the custard thickens enough to coat the back of the spoon.

5. Strain the mixture into a bowl and refrigerate for at least 2 hours or overnight. Process the custard in an ice cream maker according to the manufacturer's instructions.


I have lots more recipes too


ps this would be good on top>>>>>Dark Chocolate-Honey Sauce:
2 cups whipping cream
1/4 cup honey
20 ounces bittersweet chocolate, finely chopped
2 teaspoons vanilla extract

In a medium saucepan, scald cream and honey medium heat. Remove from the heat. Place the chocolate in a heatproof bowl. Add the hot cream, let sit for 2 minutes, then whisk until smooth. Whisk in the vanilla. Let stand until cool but still pourable. Serve over Guinness ice cream.

[eazy]

hey somebody post this link on the shout box get the word out

[Lady Di]

Do you have a slow cooker? My pot roast recipe is the bom and so easy.

Whatever piece of roast is on sale, about 1-1/2-3 lbs.
8oz mushrooms sliced
1 sm. onion diced
1/2 pkg. onion soup mix (I don't like the texture of the dried onions so I sift them out, but that's up to you)
1/4 C. plum wine (the original recipe called for burgandy but I don't like the taste of burgandy in recipes. Plum wine is an oriental wine, we get it at our super market)
1/4 C. water

Put the sliced onions and shrooms in the pot.
Braise the roast (cook in a frying pan on a medium high heat on all sides, till just brown on the outside, to seal in the juices)
Put on top of the onions and shrooms.
Mix the soup, water and wine and pour over the whole mess.
Your slow cooker will probably have a recipe for slow cooking beef or pot roast. Put it on for however long and whateer temp they recommend.
I turn it half way through.
By the time it's down you should have about 3 C. of gravy and the beef will be falling apart. The plum wine gives it a great flavor.

[Lady Di]

Even easier, and tomorrow nights dinner...

Salmon Pesto

However many fillets of Salmon
Enough pesto to coat them about an 1/8" thick

Put the salmon in a baking dish. "Ice" like putting icing on a cake, with the pesto about an 1/8" thick.
Cook at 350* till the salmon is flaking. usually about 15-20 min.
Then, if you like, broil for just a tad to brown the pesto topping. But watch that you don't burn it.

Yum Yum!

[Lady Di]

I'm looking forward to seeing others recipes.

[*** YELLER ***]

Your gonna love this one
U take

1 Flat fender Jeep
gently add a diesel motor
slowly blend in oyota runnin' gear

and you get the MAMMOTH

Enjoy slowly over massive trail

[*** YELLER ***]

JUST KIDDEN'

1 clove garlic
1 root of ginger
1 onion Lg
peel the above and cut into chunks and add one bottle of soy sauce in large bowl refill soy sauce bottle with water and add to mix marinate meat anything will work beef, pork chicken whatever, let marinate over night and BBQ to desired doneness, serve with taters or rice and enjoy.

[Lady Di]

Your gonna love this one
U take

1 Flat fender Jeep
gently add a diesel motor
slowly blend in oyota runnin' gear

and you get the MAMMOTH

Enjoy slowly over massive trail

  that was great!!!   Thanks Dave!

[DTB]

ok i got a great salmon dish too..very simple and tasty... Chile seared salmon with pineapple pear salsa

- make salsa (1 pear, 1 can crushed pineapple, and 1 cup dried cranberries, red pepper flake to taste) I usually start with about a ½ teaspoon  of pepper flake and go from there
-Combine these ingredients and let sit for at least 10 minutes



-buy some mild or medium dried chiles.
-chop them up in a spice mill or goffee grinder.
-wash salmon filet and pat dry with a paper towel
-combine 1 teaspoon sugar, 1/2 teaspoon salt and 1 tablespoon dried pepper
-Coat salmon with ground up pepper mixture
-Put some olive oil and a sprinkle of salt in a preheated pan on high heat for searing
- Sear 3 to 5 minutes until desired temp (should be moist and bright pink inside)
-serve on pool of salsa

Your gonna love this one
U take

1 Flat fender Jeep
gently add a diesel motor
slowly blend in oyota runnin' gear

and you get the MAMMOTH

Enjoy slowly over massive trail

[Lady Di]

I'll let others post up before I get out my Italian mother's recipe book for some really great holiday goodies.

[Lady Di]

oh! do you like to cook with sea salt? I love the taste of sea salt!

[JanMarie13]

OK this isn't fancy or too unusual but I'm forced to bring these to all occasions so they must be good.

Calico Beans

1 - 16 oz. can of Pork & Beans (I usually use more pork & beans than the other beans though)
1 - 16 oz. can of Red Kidney Beans
1 - 16 oz. can of Butter Beans
1 - 16 oz. can of Green Beans (I use the french cut kind)

1 - 12 oz. pack of bacon
1/2 to 1 lb. ground beef
1 cup chopped onion

1/2 cup ketchup
3/4 cup brown sugar
1/2 cup white sugar
1 tsp. dry mustard
1 tsp. salt
2 tsp. vinegar

Crisp the bacon, drain and dice.  Brown the ground beef together with the onion, drain, then combine with the bacon.  Add the 6 bottom ingredients and mix well.  Drain all beans except the pork & beans, then mix everything together in a large baking pan.  Cover with foil and bake for 40 minutes at 350 degrees.  This is a good crock pot dish too!

[JanMarie13]

Bestest Chocolate Chip Cookies Ever!

1 cup margarine
1/4 cup sugar
3/4 cup brown sugar
1 tsp. baking soda
1 tsp. vanilla
2 eggs

1 - 4 serving pack of FRENCH VANILLA Instant Pudding Mix
2 1/4 cups flour
1 - 12 oz. package of chocolate chips

Thoroughly mix the top 6 ingredients, then slowly stir in the pudding mix, then the flour.  Finally, stir in the chocolate chips.  Drop 'em on a baking sheet as big as you want!  Bake for about 10 minutes at 375 degrees.  I usually take mine out as SOON as they start to get a little brown on top because they continue baking a little bit after out of the oven.  These cookies will never get crunchy!!  I love this recipe because I don't like hard crunchy cookies.

[*** YELLER ***]

take one piece of bread wheat or white your choice
take one piece lay flat on plate lay other piece next to it
take some meat and cheese and place on top of one half of bread
your choice which half it wont effect taste of meal when done
now gently place the piece of bread with no meat or cheese on it
atop of the other piece on the plate
tomatoes and lettuce are optional
mustard or mayo, they are good but not needed
little salt and pepper and you got a

SANDWICH

now this recipe goes back in my family for years so dont tell anyone

[Lady Di]

take one piece of bread wheat or white your choice
take one piece lay flat on plate lay other piece next to it
take some meat and cheese and place on top of one half of bread
your choice which half it wont effect taste of meal when done
now gently place the piece of bread with no meat or cheese on it
atop of the other piece on the plate
tomatoes and lettuce are optional
mustard or mayo, they are good but not needed
little salt and pepper and you got a

SANDWICH

now this recipe goes back in my family for years so dont tell anyone

  wow! that sounds SO GOOD!!! I can't wait to try it!!    Your secret is safe with us!!


 

[Lady Di]

OK this isn't fancy or too unusual but I'm forced to bring these to all occasions so they must be good.

Calico Beans

Now THIS sounds great. I need a good excuse to make this. Oh... I don't need an excuse... I'll make it for work for no reason..

Bet it goes great with OldYellar's recipe!!