Topic: Message #128158

[gonzo]

what are chickums??

The egg in a bag sounds like a great idea, so much easier then having to clean up the griddle/frying pan after cooking!

Anyone ever do the beer butt chicken?

http://www.outofthefryingpan.com/recipes/chicken.beer.butt.shtml


It looks pretty rude, but it is AWESOME!

We did it at a campout on a smoker one year, MANY years ago before it became popular and they started made stands for it.
I had to secure the chicken with twine on three sides to get it to stand (or is that sit?  ) but what a juicy delicious roaster that was! 

I like to use a big oven stuffer roaster

You have never had fried chickums with yer taters?.....me either ......I have tried the "beer butt" chicken...it is excellent.  I also cooked them on the smoker....I love the hickory wood for smokin' meats.   I also have the stands for the chickens but the beer can works just as well and you don't have to clean them off just throw them away.  I use the legs to make a tri-pod so the chicken stands as straight as possible.