Even easier, and tomorrow nights dinner...
Salmon Pesto
However many fillets of Salmon
Enough pesto to coat them about an 1/8" thick
Put the salmon in a baking dish. "Ice" like putting icing on a cake, with the pesto about an 1/8" thick.
Cook at 350* till the salmon is flaking. usually about 15-20 min.
Then, if you like, broil for just a tad to brown the pesto topping. But watch that you don't burn it.
Yum Yum!
This makes me wanna go out and brave the cold again to catch another salmon
Too bad they're probably all gone by now
, cause I don't think I can bring myself to buy store bought salmon.
I'll also hafta try your crack pot roast too, modified a little since I hate mushrooms. I love cooking up something in the crack pot, especially for the smell when you wake up in the morning! I don't recommend doing so with a pork roast though, not near as good as the beef
Another personal favorite: drive to little caesars, buy 3 hot-n-ready pizzas for $5 each, take home and eat all week!
Don't forget the trusty crusty george forman grill either, those things can do a really good job on a steak or pork chop and are pretty quick too.
