well MrW had to run off on a job last night, so I didn't do the pork chops, but they need to marinade anyway to I mixed up the cajun wing spice recipe (it's a thick paste) and shook the pork chops in a rubber maid container. They are nicely coated and marinated in the fridge as we type.
That bisquit on a stick idea sound pretty cool cheesemaker!
