Author Topic: cooking (Read 3397 times)

toyman2 · « **on:** Jan 28, 2005, 07:07:32 PM »

whats you faverit meal, i mean like anything from fine wine and chow
to like chillie and hot dogs from cooking at home to camping or back packing like BBQ or somthing delicate, big ass steak and beer to
lobster and how do you prepair it.
i like to cook and i like to try new things kinda looking for somthing differnt

brainlessfool · « **Reply #1 on:** Jan 28, 2005, 07:17:31 PM »

A freash killed and preped canvusback duck, with mushrooms and ounions. covered in backon

KYOTA · « **Reply #2 on:** Jan 28, 2005, 08:58:36 PM »

Hamms beer baby!! Theres a pork chop in every can!

Prismo · « **Reply #3 on:** Jan 28, 2005, 10:07:01 PM »

Lamb chops with mint jelly, yum!

WHITE_TRASH · « **Reply #4 on:** Jan 29, 2005, 01:46:01 AM »

Im partial to frosted flakes myself. Is that weird? lol

mudguts · « **Reply #5 on:** Jan 29, 2005, 02:05:43 AM »

I'd have to say Spam steaks seared to a golden brown with a pile of homemade refried beans, served with an icy mug full of whatever beer is on sale.
For breakfast: Same as above but wrapped in a tortilla and served with an ice cold Budweiser with Clamato.

FATB0Y · « **Reply #6 on:** Jan 29, 2005, 05:28:49 AM »

Grilled Chickin W/Johnboy & Billy Sauce

KYOTA · « **Reply #7 on:** Jan 29, 2005, 11:58:30 AM »

Quote from: toecutter on Jan 29, 2005, 02:05:43 AM

Budweiser with Clamato.

Clamato- that sh*t is sooooo good

iNfErNaL · « **Reply #8 on:** Feb 03, 2005, 11:17:43 PM »

Barbequed Iguana,with ice cold Coronas

.

BLACKDOG · « **Reply #9 on:** Feb 03, 2005, 11:22:32 PM »

Quote from: toecutter on Jan 29, 2005, 02:05:43 AM

I'd have to say Spam steaks seared to a golden brown with a pile of homemade refried beans, served with an icy mug full of whatever beer is on sale.
For breakfast: Same as above but wrapped in a tortilla and served with an ice cold Budweiser with Clamato.

That sounds like $$$.

My roomate and i are college studnets who are broke, so we make stuff up. mac and cheese of course, then there is mystery chili (different cans of chili, beans, tamales, etc.) spam and egg sandwiches, my moms pizza

ad her cookies

83yota · « **Reply #10 on:** Feb 04, 2005, 09:22:44 AM »

i make the BEST ribs on the camp fire. i would have to say those without a doubt.

mplatzer · « **Reply #11 on:** Feb 04, 2005, 10:15:05 AM »

do you want to know an easy way to eat good while wheeling? well i go with a group of guys to the rubicon and hammers, and am always nominated to be the cook. here are some quick and easy meals for camping that will have your friends thinking they are sitting at home!!!! #1 you go to cosco and get the frozen chicken tacos, they come about 8 to a pack (you get two packs packed in plastic so they stay good even if your ice melts) bring some olive oil and fry the b*stds for about 2 min on each side and serve...
# 2 go to cosco and buy skirt stake and have the butcher slice very thin, cut into thin strips take home add A1 sauce and fry till fully cooked, put meat in plastic container that wont leek, oh yah your gonna have lots of juice in the pan so make sure you put it all together, the juice is the best part and will keep your meat from drying out. bring an onion, mushrooms provalone cheese, cheese wiz and philly rools. when you get to your location warm meat with juice, saute the onion and mushrooms in butter and a little oil and put all together on the philly rool.. make sure to add the juice and put the cheese wiz on top.. this will be one of the best philly cheese stake sandwiches youll ever have.. any how if you want more meal tips for the con just ask...... oh yeah EVERYTHING TASTES BETTER WITH JIM BEAM AND LOTS OF

BLACKDOG · « **Reply #12 on:** Feb 04, 2005, 10:27:26 AM »

83yota · « **Reply #13 on:** Feb 04, 2005, 12:58:11 PM »

wow that dose sound good. you going to the con anytime soon?

mplatzer · « **Reply #14 on:** Feb 04, 2005, 02:01:53 PM »

all the time, cant get enough... im am just rebuilding my 82. had 83 but my buddy rolled it crushed the cab in and blew the motor

..... time to start fresh

BLACKDOG · « **Reply #15 on:** Feb 04, 2005, 02:08:57 PM »

I think we may have found our cook for the roundup

SWAMPER · « **Reply #16 on:** Feb 04, 2005, 06:06:28 PM »

Oook what ever happend to Chicken Primavera, Pate and caviar

kneedownnate · « **Reply #17 on:** Feb 04, 2005, 06:33:37 PM »

Beef chucksteak, and make sure it has LOTS of marbling. Cooks up so tender and juicy on the bbq, everyone else brings expensive meats and then wants mine when they see how tender it is. Don't use any A1 here, too tangy for me, just marinade with bbq sauce, a little terryaki and a little beer........them's good eats!! Nate

lilbuddy · « **Reply #18 on:** Feb 04, 2005, 08:59:46 PM »

Fettuchini Alfredo w/ Lobster tail in it from Buzz's Crab in Redding, CA. That place has some seafood that is the tits. Im also going to have to say my moms Stroganaugh(sp) with deer venison.That is some goood stuff

FATB0Y · « **Reply #19 on:** Feb 05, 2005, 03:58:45 AM »

pizza with all the goodiez except them little fishez

lilbuddy · « **Reply #20 on:** Feb 05, 2005, 02:01:01 PM »

Quote from: 03HDFATBOY on Feb 05, 2005, 03:58:45 AM

pizza with all the goodiez except them little fishez

Man, how did I forget pizza

FATB0Y · « **Reply #21 on:** Feb 06, 2005, 11:56:00 AM »

Yeah it's even good 4 breakfast

lilbuddy · « **Reply #22 on:** Feb 06, 2005, 01:46:30 PM »

Quote from: 03HDFATBOY on Feb 06, 2005, 11:56:00 AM

Yeah it's even good 4 breakfast

Yes, its an all day food

FATB0Y · « **Reply #23 on:** Feb 07, 2005, 03:36:57 AM »

dang! now I'm hungry 4 pizza

mplatzer · « **Reply #24 on:** Feb 07, 2005, 09:48:35 AM »

i dont know about being the cook for the round up but you let me know when it is and ill be sure to help out with just about anything.. i live in the auburn area so the rubicon to me is right around the corner

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