Thanksgiving: What's Cooking?

Started by DTB, November 23, 2008, 12:25:14 PM

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2
User actions

*** YELLER ***

#30
November 27, 2008, 07:40:26 PM
BBQ HAM WAS AWSOME nice smokie flavor and juicy
MY ONLY REGRET IS THAT I HAVE NOTHING USEFUL TO OFFER THIS FORUM  :moon:
except BACON

DTB

#31
November 27, 2008, 07:50:01 PM
Quote from: **YELLER** on November 27, 2008, 07:40:26 PM
BBQ HAM WAS AWSOME nice smokie flavor and juicy

did you make it yourself?

what method did you use to cook it?
RIP KYOTA
Quotetoyminator2000 – There has to be dumb people in order for there to be smart people
Low down & durrrrrrty Rock Stacking Web Wheeler :driving: Too many Yuppies..:shake:...Not enough Hippies :flamer:  Hobbies: stealing cookies, slangin' tacos, owning tequila bars, wheeling with paco

*** YELLER ***

#32
November 27, 2008, 08:22:47 PM
Quote from: DIRTOYBOY on November 27, 2008, 07:50:01 PM
did you make it yourself?

what method did you use to cook it?


yup

outa 4 burners I had 2 on high and 1 on low fer a total of 400*, had ham on far side away from heat and let it sit fer bout 3 1/2 hrs till it reached 160* inside and marinated it about every 30 min. kept it covered with aluminum foil fer 2 1/2 hrs and the last hr i had it uncovered to "crust" up the fat, I then removed the fat and grilled the meat on the hot side but making sure not to burn it and just rotated it every 30 - 45 sec. till the whole ham was golden brown and this also sealed in the juice

the wetrub sauce I made from different things I had at the house and had Pineapple rings all around it with toothpicks

does that answer the question...



:usa: :beerwhack:
MY ONLY REGRET IS THAT I HAVE NOTHING USEFUL TO OFFER THIS FORUM  :moon:
except BACON
Print
Go Up Pages 1 2
User actions