I've probably averaged cooking something once a week or so. Cooked the absolute best chicken thighs I've ever made, grill or pan/oven. So tender and juicy that I was convinced my meat thermometer was broken, definitely not the burned and dry pieces I am used to making.
Haven't pulled off any decent red meat yet, but pork has been coming out ok for me. I just have a bad habit of going off to do something else and thinking it's time to check the grille several times before actually going back out. I was working in the garden this time and just checked back often