Author Topic: Tis the season, BBQ anyone?  (Read 98536 times)

0 Members and 2 Guests are viewing this topic.

Shamb

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #750 on: Jun 25, 2013, 08:08:44 PM »
So i've decided to commit to a catering business, i'll be doing a vendors event down town on July 5th and i made a 6' custom banner made, shirts and business cards made. Check out my graphics I had made, pretty cool huh?  :)




R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

HogCanyonHopper

  • Offline The 1K Club
  • *
  • Turtle Points: 6485
  • Male Posts: 1,225
  • Member since Jul '10
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #751 on: Jun 26, 2013, 08:21:47 AM »
way cool Shane! that logo is awesome  :meal: :thumbsup:
http://board.marlincrawler.com/index.php?topic=88478.0
Where are we going? And why are we in a handbasket?

My friend is goin to moan this weekend - RockcrawlinJK

kneedownnate

  • Offline Gold Turtle Award
  • *
  • Turtle Points: 1006
  • Male Posts: 9,748
  • Member since Oct '04
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #752 on: Jun 26, 2013, 11:15:12 PM »
Ditto!  Best of luck, man  :thumbs:
RIP KYOTA

You can go through life being scared of the possible, or you can have a little fun and tease the inevitable.

Give a man venison, he'll eat for a day. Teach a man to hunt Blacktail, he'll be frustrated for life!

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #753 on: Jun 27, 2013, 10:02:09 PM »
Thanks guys, i'll post up my business facebook account once I get it setup. Follow me!  check out my comp's/events :)

I may be doing a rib cook off in Dixon on July 20th if anyone's around that area come check it out!

They're having a chili cook off as well
R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

Wainiha

  • Offline 4WD Legend
  • *****
  • Turtle Points: 499
  • Male Posts: 914
  • Member since Jan '12
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #754 on: Jun 28, 2013, 12:53:29 AM »
I used to cater.  Weddings, rich people and their private parties.

You can never say "no"

Weddings were fun.  The rich let their CPAs pay me.  I was small potatoes, so last on the list.  I got paid once a month if I was lucky.

You doing BBQ may be different.  "Here is what I have.  Eat it or wear it"  Or maybe both.  Good luck.

By the way...do you know how to cost your food.  By that I mean pricing your dishes and knowing your profit margin.  I can help if you'd like.

Math, math and more math.  That will keep you in business.
2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #755 on: Jun 28, 2013, 07:58:14 AM »
Here's my facebook site I created last night. Check it out!  "Like" if you'd like :)

www.facebook.com/LittleBuddiesBbq

Wainiha that's the part I probably stuggle with the most. However for this up coming event I figured base cost for me to make my product minus the sauce..then I just tacked on a few bucks. It seemed to make sense and wasn't overly expensive.

If my math is correct I will make roughly $500 profit not counting any profit I will make off bottled water.. which isn't bad. I think that is one of those thing's i'll have to zero in on.

Also I haven't looked at any compareables for the area, one of the many things i'm going to start keeping my eye on. There's only one BBQ vendor that does all the large events. They have a trailered BBQ that is HUGE.. but they're BBQ is bad.... like no seasoning what so ever and dry type of bad but they do alot of business because they're the only BBQ at an event. Although i'm much smaller I think my product will blow theirs out of the water.

R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

Wainiha

  • Offline 4WD Legend
  • *****
  • Turtle Points: 499
  • Male Posts: 914
  • Member since Jan '12
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #756 on: Jun 29, 2013, 11:26:49 AM »
The most basic is:

Figure out your cost per ounce on all ingredients used.  Spices too-they're expensive.

Once you have a cost per ounce use that to determine the cost of each dish.  That is restaurant style.  For catered BBQ that may be a boston butt or an aluminum tray full of...whatever.

Remember that you pay a price for a certain cut of meat.  After trimming there may be less weight than you bought.  YOU do not pay for the fat or trimmings thrown away.  That is passed on to the customer.

There is a book out there-"The Book of Yields"  that will tell expected "yield" of an item. 

When you buy an orange you pay for the weight of the skin.  It is tossed maybe, but your pricing still needs to reflect that.  You don't want to be paying for orange peels.

Figure in your costs(overhead).  Travel, time, expendables like charcoal, napkins, laundry, wear and tear on equipment, cost of storage at your house.  Are you gonna keep inventory in a fridge/freezer at home?(electricty)   The customer's price needs to cover all those otherwise you lose.


   There are tons of hidden ones.

Then you have a base cost per dish or maybe a price/lb. if it is a casual service  BBQ.  To the base you need to add 30% or so for profit.

2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #757 on: Jun 29, 2013, 03:57:41 PM »
Wainiha we need to talk more :)


Today i'm BBQ'n a whole leg of lamb, first time smoking lamb! smells good though.... i'm also doing a lamb flank steak and about 5-6 blades steaks I cut up.

My brother in law traded a lady alot of beef for lamb so he's bringing the bigger cuts over to me because he isn't sure how to cook them. I'm hoping this lamb is just pull apart tender!  I looked up a marinade on the internet and had it marinading for a little over 5-6 hours.. wrapped it about an hour ago.. gonna let it go until 5:30-6:00 and then just grill the steaks.

R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

Wainiha

  • Offline 4WD Legend
  • *****
  • Turtle Points: 499
  • Male Posts: 914
  • Member since Jan '12
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #758 on: Jun 29, 2013, 04:32:32 PM »
This thread is torture.  I'm hungry.

2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

Wainiha

  • Offline 4WD Legend
  • *****
  • Turtle Points: 499
  • Male Posts: 914
  • Member since Jan '12
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #759 on: Jul 01, 2013, 09:26:47 PM »
How'd the lamb turn out?

2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #760 on: Jul 02, 2013, 08:11:10 PM »
dude it was awesome! I smoked it on my UDS for 3 hours and then wrapped it fro 3 hrs.... i didn't think that "pulled lamb" was possible because it's such a lean meat but it was so good!

I cut the other part into blade steaks and grilled them.. they were REALLY good as well!

If you add my business off facebook you'll see a pic at about the 3 hr mark.

I'll be finishing my buddies UDS tomorow it turned out really well and he has the option of putting THREE grates inside with a diffuser plate!

Friday i'll be cooking 70lbs of pork shoulder.
R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #761 on: Jul 04, 2013, 10:04:57 AM »
 Whats everyone cooking for the fourth? 
 
 Since I Q nearly every weekend and have to cook 70lbs of pork shoulder tomorrow i'm gonna be taking it easy today. Families coming over and i'm going to tossing some burgers and dogs on the grill.

HOT dogs that is :)

R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

Wainiha

  • Offline 4WD Legend
  • *****
  • Turtle Points: 499
  • Male Posts: 914
  • Member since Jan '12
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #762 on: Jul 04, 2013, 10:48:03 AM »
Nothing wrong with burgers and dogs.  After a couple drinks I could nail a few of each.

Are you a plain ground beef guy or do you doctor up the burgers.  Not trying start fight but some are very picky when it comes to that.  Me I'll eat anything. 

I'm like a garbage disposal. 

In Hawaii we say don't eat till you're full, eat till you're tired.

Hawaiian Paralysis:  when you ate so much you can't move. 
2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #763 on: Jul 06, 2013, 10:53:24 AM »
 These where a 80/20 ground chuck/sirloin but when I do my own grinds and experiment with all sorts of things. Best i've tried so far was a grind of sirloin, brisket and oxtail.

Yesterday went well!  check out my business page on facebook  www.facebook.com/LittleBuddiesBBQ

Posted some good pictures, had a great time.  After the event me and my buddy went to a local bar where one of our co-workers where playing. Got in free, got backstage and got Little Buddies BBQ shout out! :) 

It was a long day but had a blast!

R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

Wainiha

  • Offline 4WD Legend
  • *****
  • Turtle Points: 499
  • Male Posts: 914
  • Member since Jan '12
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #764 on: Jul 06, 2013, 11:50:52 AM »
Oxtail, that is interesting.  You obviously know what's up if you are grinding your own meat.  My charcuterie chef at Western Culinary made some deadly lamb sausage.

Incidentally if you haven't read up on forcemeats/charcuterie(sausage and pate like stuff) they are tasty and an excellent way to use trimmings.  It is possible to cover costs of the meat with trimmings in that form.  Then the "cut" itself is pure profit.

That lamb pic looked good.  Where are you?  Norcal or Oregon? 
2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

Wainiha

  • Offline 4WD Legend
  • *****
  • Turtle Points: 499
  • Male Posts: 914
  • Member since Jan '12
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #765 on: Jul 06, 2013, 12:41:43 PM »
Salmon might not be on the BBQ menu but it is any easy example.

Fillet the fish and set them aside.  Scrape the bones with a spoon for that unharvested meat.  That meat can be used to make fish cake(kamaboko-Japanese style that goes in saimen) or salmon burgers.

Simple as that.  Salmon burgers pay for the cost of the fish.  All fillets or salmon steaks are profit.

Same goes for Boston butt or other meat cuts.  Make sausage with the trimmings and fat back, the rest is profit.
I bet you could easily add some smoked sausage to the menu and make more money.

You really got me going Shamb.  There is no stopping now. :ha_ha:

Now, if you are in the PNW and hunt/fish your own catch.......Profit goes up and so does the cool factor on the menu.  Wild, fresh, locally sourced, sustainable and all the catch words rich yuppies like to hear.

2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #766 on: Jul 07, 2013, 12:21:14 PM »
One of the few things I haven't tried yet is smoking my own sausage but I really want to. My grinder has the attachment for stuffing but I just haven't had a chance to try it out.

Speaking of pate, I'd really like to try head cheese, just seeing that pork head braised down to nothing then reformed into head cheese looks amazing!

R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #767 on: Jul 07, 2013, 12:22:02 PM »
Oh yea i'm located in Northern California :)
R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

Wainiha

  • Offline 4WD Legend
  • *****
  • Turtle Points: 499
  • Male Posts: 914
  • Member since Jan '12
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #768 on: Jul 07, 2013, 09:14:51 PM »
Head cheese.  There is a lot of good meat on the head.   Sometimes when hunting just deep frying the small bits are tasty.  Good power food.

I'll see if I have some recipes. 
Some of the less used spices are often in these forcemeats and tuerrines.

Allspice, juniper berry, things like that.

The Italians really perfected recipes(Guancale-the cheek meat).  Salume, not salami, are their porcine creations.  Get some ides from Mario Batali....
2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #769 on: Jul 21, 2013, 08:33:36 PM »
had a great time at Dixon yesterday, posted all the pic's on my FB business page.

I also cooked 5 lbs of tri tip, 8 lbs of pork butt and about 25 abt's on the smoker friday.. wife had a get together with friends... i got volunteered to do the cooking :)
R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

Wainiha

  • Offline 4WD Legend
  • *****
  • Turtle Points: 499
  • Male Posts: 914
  • Member since Jan '12
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #770 on: Jul 21, 2013, 08:50:25 PM »
you got volunteered.  Ha.

What is/ are abt's?
2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #771 on: Jul 24, 2013, 07:32:48 PM »
It's short of Atomic Bull Turds aka Bacon Wrapped Jalapeno's :)

There's nothing better then smoked ABT's.
R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

Wainiha

  • Offline 4WD Legend
  • *****
  • Turtle Points: 499
  • Male Posts: 914
  • Member since Jan '12
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #772 on: Jul 24, 2013, 08:10:23 PM »
Stuffed with cream cheese?


This thread sucks.  At least the cool build threads are way out of the range of possibilty for me.  No money. no skill.  Not even in dream land.

Bacon wrapped jalapenos..Now, I can do that... I have to go back to the store :tantrum:.  Menu change!  :greengrin:

If I ever move back to Oregon I'm coming down for dinner and a job.
2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

Toymin8r

  • Offline 4WD Legend
  • *****
  • Turtle Points: 50
  • Male Posts: 931
  • Member since Dec '07
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #773 on: Jul 24, 2013, 09:36:59 PM »
I smoked a rack of beef short ribs on Sunday.     First time I have ever smoked beef ribs.   They turned out awesome.  I used the same smoke times as the pork but I used a bit different rub with a lot less brown sugar than I use on the pork ones.    They are actually cheaper to buy than the dam pork ribs now. 
YOU ONLY NEED TWO TOOLS IN LIFE - WD-40 AND DUCT TAPE. IF IT DOESN'T MOVE
AND SHOULD, USE THE WD-40. IF IT SHOULDN'T MOVE AND DOES, USE THE DUCT TAPE.

IF YOU CAN'T FIX IT WITH A HAMMER, YOU HAVE AN ELECTRICAL PROBLEM.


Quote
BeccaLoo24 i can toss grown men.... so dont doubt me

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #774 on: Jul 25, 2013, 04:06:23 PM »
yea i've cooked beef ribs a few times, they take a litle bit more time.. usually the one's i get look like something from the flinstones.

we have friends down from new york so we're gonna get together tomorrow and Q some meat..  i'm going to practice some competition chicken thighs and i'm planning on smoking 4 or 5 racks of ribs with some experimenting :)


yeah one of my go to's if i'm in a hurry is split the jalapeno in half, stuff it with softened cream cheese seasoned with cajan seasoning and garlic salt.. wrapped with a nice piece of butcher platter bacon.

i've decided to compete on August 10th in Brentwood, local comp.. looks pretty big.. over $4000 in prize one.. hopefully i'll get a piece of that :)
R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #775 on: Jul 26, 2013, 03:48:09 PM »
three trimmed racks on the pit looking pretty, i'm about two hours in.. gonna try and go 3 before I wrap them.. get that nice smoke ring.. also doing some comp chicken today.

home made pork n beans and slaw on the side...

doing some experimenting with the ribs today, we'll see how they turn out.
R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

twistedtoy92

  • Offline Silver Turtle Award
  • *
  • Turtle Points: -255
  • Male Posts: 3,782
  • Member since Dec '06
  • NFM Customs
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #776 on: Jul 26, 2013, 04:27:12 PM »
my mouth is watering........  :yumyum:  :chew:
2005 Audi A4 2.0T Quattro 380 AWHP @ 24psi
1993 Toyota Pickup http://board.marlincrawler.com/index.php?topic=72886.msg866982#msg866982
1992 Toyota Pickup http://board.marlincrawler.com/index.php?topic=49319.msg616251#msg616251
1985 4runner http://board.marlincrawler.com/index.php?topic=60737.msg745263#msg745263

"TRIPLE CASES GETS YOU LAID." -BigMike

"I daily drive this thang everyday." (swapped89)

Shamb [OP]

  • Raisin in the making..
  • Offline Silver Turtle Award
  • *
  • Turtle Points: 133
  • Male Posts: 3,413
  • Member since Oct '04
  • Proud Parent
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #777 on: Aug 02, 2013, 06:34:21 AM »
Little Buddies BBQ will be competing in a 3 meat comp in Oroville at the Feather Falls Casino. I judged the last go around but this time i'll be competing in the series event and caveman division! 

Wish us luck!

R.I.P to my Papa, I miss you pops......

Knowledge is power  www.pirate4x4.com/forum

New Buildup in process 85' 4runner "Bad Decisions"
http://board.marlincrawler.com/index.php?topic=52566.0

Check out my 1-ton build up thread
http://board.marlincrawler.com/index.php?topic=22600.0

garlicgabe

  • Offline Rock Master
  • ***
  • Turtle Points: 8
  • Male Posts: 193
  • Member since Jun '13
    • View Profile
    • Buy me a beer
Re: Tis the season, BBQ anyone?
« Reply #778 on: Aug 02, 2013, 10:48:44 AM »
Good luck!  Trying some of those ABT's this weekend.
81 TREKKER SR5  Crawler Project
85 FJ60 Landcruiser  Trail and Camping
03 UZJ 100  Zombie Apocalypse Edition

Wainiha

  • Offline 4WD Legend
  • *****
  • Turtle Points: 499
  • Male Posts: 914
  • Member since Jan '12
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #779 on: Aug 02, 2013, 11:14:59 AM »
Good Luck.
2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

 
 
 
 
 

Related Topics

156 Replies
25357 Views
Last post Jun 23, 2003, 07:51:54 AM
by wheeloverhondas
22 Replies
6121 Views
Last post Nov 17, 2003, 05:00:56 PM
by 79coyotefrg
3 Replies
1355 Views
Last post Sep 18, 2010, 07:35:02 PM
by kneedownnate
18 Replies
4665 Views
Last post Apr 23, 2011, 05:43:17 PM
by 46&2
22 Replies
491 Views
Last post Dec 08, 2019, 03:18:33 AM
by Gnarly4X