Author Topic: BBQ  (Read 479 times)

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sirdeuce

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BBQ
« on: Jun 03, 2020, 04:21:01 PM »
I am currently cooking a couple of New York steaks, WITHOUT ANY FLAMES! My cooker is 380 degrees without any fire. Let's see how this goes...…...
Sure it'll fit........ Just needs a little brute finesse.

RUGER

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Re: BBQ
« Reply #1 on: Jun 03, 2020, 04:31:58 PM »
smoker?? engine block??  electronic stove??   just curious

edit: hope it turns out good.

RUGER :usa: :beer: :usa:
« Last Edit: Jun 03, 2020, 04:46:00 PM by RUGER »
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sirdeuce [OP]

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Re: BBQ
« Reply #2 on: Jun 03, 2020, 04:48:24 PM »
Cheapo propane BBQ. Got it closeout. I'm a poor boy!

Just sitting in the sun, hot day.
Sure it'll fit........ Just needs a little brute finesse.

RUGER

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Re: BBQ
« Reply #3 on: Jun 03, 2020, 05:05:47 PM »
dang. i would say its a hot day if yer grill got to 380 just sitting there.

a grills a grill. i remember you saying you go to a-town from time to time. my folks are in los osos and im pretty sure they got an extra grill out back if you want it.

RUGER :usa: :beer: :usa:
:usa: GOD BLESS AMERICA :usa:

"the hag" 83 toy with 5" all-pro lift, marlin crawler dual case #1011 and marlin hy-steer, 35s, 5.29's, exo cage, yada, yada, yada. she's back in black.

97 F250
84 Grand Waggy
77 Scout II SS

USN SEABEE 2008-1012 :usa:
run with THE PACK 4wdc of los osos
NRA life member

sirdeuce [OP]

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Re: BBQ
« Reply #4 on: Jun 03, 2020, 06:27:28 PM »
Thanks, but I don't need another grill. As far as going to A-town, got a house there now, just waiting to retire to move there. My wife lives there though. Tried to find a place in Los Osos, but no. Would have been nice being close to Spooners Cove! The kid and I take our 'Yaks out of there often enough.
Sure it'll fit........ Just needs a little brute finesse.

RUGER

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Re: BBQ
« Reply #5 on: Jun 03, 2020, 06:45:32 PM »
no worries. i have 2 grills. use 1 fer the most part but use the 2nd when i have a big cookout.

enjoy the dunbar brewery in a-town. havent been to his new location but i have fond memories of his santa margarita location and didnt knew he moved till rescently. good dude, hes a army vet that just plays johnny cash. good beer to.

when i was getting in shape fer the navy i ran, hiked all over montana de oro

RUGER
:usa: GOD BLESS AMERICA :usa:

"the hag" 83 toy with 5" all-pro lift, marlin crawler dual case #1011 and marlin hy-steer, 35s, 5.29's, exo cage, yada, yada, yada. she's back in black.

97 F250
84 Grand Waggy
77 Scout II SS

USN SEABEE 2008-1012 :usa:
run with THE PACK 4wdc of los osos
NRA life member

sirdeuce [OP]

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Re: BBQ
« Reply #6 on: Jun 03, 2020, 09:30:19 PM »
Meat turned out good, not seared, but good. Next time it'll be in the shade and flames will be used.
Sure it'll fit........ Just needs a little brute finesse.

RUGER

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Re: BBQ
« Reply #7 on: Jun 03, 2020, 09:35:28 PM »
good to hear :thumbs:
:usa: GOD BLESS AMERICA :usa:

"the hag" 83 toy with 5" all-pro lift, marlin crawler dual case #1011 and marlin hy-steer, 35s, 5.29's, exo cage, yada, yada, yada. she's back in black.

97 F250
84 Grand Waggy
77 Scout II SS

USN SEABEE 2008-1012 :usa:
run with THE PACK 4wdc of los osos
NRA life member

Gnarly4X

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Re: BBQ
« Reply #8 on: Jun 04, 2020, 04:53:11 AM »
Hey deucie...

I’m confused.  ???

You bought a “cheapo propane BBQ”.

It sat in the sun and heated up to 380d F.

The two steaks “turned out good, not seared.”

First…. I live in AZ, yesterday it was only 110d F.  My grill sits in direct sunlight for 6 hours, and it did not get close to 380d F.

How does your cheapo propane grill get to 380d F with no “flames”?  :dunno:

Why would anyone grill steak and not “sear” the meat?  That’s the whole idea why you use a grill to cook steak…. Sear the meat quickly!  :shake:

Regarding gas grills…  I have learned from experience there are 4 main things to know when buying/using a propane grill:

1 – it should be 40,000 BTU or higher.

2 – the lid should NOT painted.

3 – buy a water-proof cover for it.

4 - Always, always, always have 1 extra full propane tank.

For years I had charcoal grills. They were pain-in-the-a$$!  And, I disliked having to wait for the liquid starter fluid to burn off and charcoal to get all white and powdery.

I have been to cook-outs where someone cooked on a charcoal grill that used starter fluid and the meat smells and tastes like starter fluid – I never ate whatever came of that grill!!

After I got my first gas grill, I knew I’d NEVER go back to charcoal!!  :shakehead:

But.. I am NOT a grilling connoisseur!  :gap:

Gnarls.  :blah:

« Last Edit: Jun 04, 2020, 06:54:13 AM by Gnarly4X »
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RUGER

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Re: BBQ
« Reply #9 on: Jun 04, 2020, 09:26:55 AM »
i perfer low and slow no matter the grilling method. i would love a wood pit grill but its not in the cards right now. i use propane since its instant flame and i can turn it off with a knob since we get under fire restrictions.
i learned long ago to have a full extra bottle. i have over half a dozen and when i get down to the last one i fill them up.

RUGER :usa: :beer: :usa:
:usa: GOD BLESS AMERICA :usa:

"the hag" 83 toy with 5" all-pro lift, marlin crawler dual case #1011 and marlin hy-steer, 35s, 5.29's, exo cage, yada, yada, yada. she's back in black.

97 F250
84 Grand Waggy
77 Scout II SS

USN SEABEE 2008-1012 :usa:
run with THE PACK 4wdc of los osos
NRA life member

 
 
 
 
 

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