Who pickles?

Started by junya92toy, December 04, 2010, 10:17:47 PM

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junya92toy

I want to start picking stuff, thinking of doing garlic and some aparagus to start.
Whats your fav thing to do? What recipe do you use?
Dr.Maxwe001 – well i have a 15 gal compressor now and if I gett he 60  and then use the 15 as a reserve that wil give me 75 gal  thats close to 80 isnt it ?

emsvitil

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Sparkplug

cucumbers, carrots, celery, and onions for me
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Rockcrawlintoy

eggs. i just use the claussen juice when im done with the pickles i just add peeled hard boiled eggs.mmm so good
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94MtnYote

 Jalapenos, greenbeans, cukes and garlic are some of my faves!
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Sparkplug

does anyone else ever drink the juice?
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1982 3rz swapped pickup (in progress)

junya92toy

So what are your guys recipes?
Dr.Maxwe001 – well i have a 15 gal compressor now and if I gett he 60  and then use the 15 as a reserve that wil give me 75 gal  thats close to 80 isnt it ?

4RunnerChevy

#7
I use Apple Cider Vinegar, and just buy pickling seasoning (whatever flavor you like).  My personal touch is adding cloves of garlic and red pepper flakes.  Pick your cucumbers wisely.  Lots of warts and really green (yellow is over ripe).  Cut off the blossem end about 1/4" up (reduces bacteria).  Keep everything really clean and follow canning procedures.

unclejpl4x4

i love claussen & juice i drink out of the jar all the time
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4RunnerChevy

I have been known to sip the juice  :beerchug:

If your pickling cucumbers, its gonna be hard to find good ones in the winter.

Toymin8r

I play hide the pickle.  :disturbed:
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kneedownnate

Quote from: Rockcrawlintoy on December 04, 2010, 11:21:16 PM
eggs. i just use the claussen juice when im done with the pickles i just add peeled hard boiled eggs.mmm so good

What's the difference in taste between regular hard boiled eggs and pickled?
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Quote from: kneedownnate on December 05, 2010, 02:30:16 PM
 What's the difference in taste between regular hard boiled eggs and pickled?
Pickled eggs taste.... well, pickled.  :dunno:

And they give you gas. Not the good kind, either.... the really, really bad kind. :fart:



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junya92toy

I want to see some recipes!
Dr.Maxwe001 – well i have a 15 gal compressor now and if I gett he 60  and then use the 15 as a reserve that wil give me 75 gal  thats close to 80 isnt it ?

4RunnerChevy

6 shots and 4  :beer: and I am just about pickled.

94MtnYote

 adding a couple fresh grape leaves to the pickle jar b/f canning helps keep things nice n' crisp   :drooling:
cuz a limp pickle is never to impressive  :yupyup:
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no substitute for 4wheel drive.

Shamb

Quotecuz a limp pickle is never to impressive

talk to abnormaltoy about that one  :talkingn:


anyways, i've always wanted to pickle my own pickles. friend of mine supposively has an amazing recipe for it but i havn't got it from him yet. he keeps promising to make 'em but it's looking doubtful... yes this is the same guy who told me duck tasted like liver in case you were wondering  (AB NORMAL TOY!)   :)
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twistedtoy92

pickled watermelon rines (green portion skinned), green beans, asparagus, beets, carrots, peppers, olives.... basically whatever you want to you can pickle! My GMA is the MASTER at this! She also makes the best damn sauerkraut too!!! ALL vegetables grown in here 1/2 acre garden.... mmmmmmm!
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brainlessfool

I like to tickle my pickle   :outtahere:
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