Author Topic: What's for Dinner? (Read 2678 times)

Toymin8r · « **on:** Jun 11, 2009, 07:34:11 PM »

Post up your gourmet skills.

My taco salad

Tool Pimp · « **Reply #1 on:** Jun 11, 2009, 07:35:37 PM »

I had pizza &

from Costco

thegoofster21 · « **Reply #2 on:** Jun 11, 2009, 08:14:06 PM »

eggrolls and

Cheesemaker · « **Reply #3 on:** Jun 11, 2009, 08:28:38 PM »

Hot dogs off the grill and chips.

kneedownnate · « **Reply #4 on:** Jun 11, 2009, 08:43:58 PM »

Chicken and dumpling soup in a cup. Woulda been grilled chicken but I opened the fridge last night and could smell the chicken had gone off a day before the use by date

Trunkz · « **Reply #5 on:** Jun 12, 2009, 06:59:52 AM »

2 tablespoons of penut butter and honey

Richmondo · « **Reply #6 on:** Jun 12, 2009, 07:50:04 AM »

it was beef stroganoff and fresh green beans, but now the question is what's for breakfast?

Toymin8r · « **Reply #7 on:** Jun 16, 2009, 06:28:17 PM »

Grilled Chicken Parmesean, Broccoli and some sort of pasta

Stocker · « **Reply #8 on:** Jun 16, 2009, 09:28:59 PM »

Last night's dinner, my daughter's idea -- chinese (your choice) wrapped in a tortilla that's been heated in a pan with butter.
Turned out to be excellent!

kneedownnate · « **Reply #9 on:** Jun 16, 2009, 09:38:45 PM »

Snap, I forgot about that email

I need to fill the propane tank for the grill next payday, buy a couple big bags of chicken and greens and start eating more consistent dinners.

Toymin8r · « **Reply #10 on:** Jul 05, 2009, 03:01:41 PM »

Smoked ribs and pulled pork

LilChief87 · « **Reply #11 on:** Jul 05, 2009, 07:35:57 PM »

toymin8r im coming over to your house haha those ribs are lookingbomb

Cheesemaker · « **Reply #12 on:** Jul 05, 2009, 08:14:06 PM »

Toymin8tor, what sauce do you use for pulled pork sandwiches? If home made, whats the recipe. I'm gonna do a pulled pork and haven't found a sauce I like. I like a good vinegar based flavor.

Toymin8r · « **Reply #13 on:** Jul 06, 2009, 08:51:03 AM »

Quote from: Cheesemaker on Jul 05, 2009, 08:14:06 PM

Toymin8tor, what sauce do you use for pulled pork sandwiches? If home made, whats the recipe. I'm gonna do a pulled pork and haven't found a sauce I like. I like a good vinegar based flavor.

I usually don't do exact measurments but it is based on this recipe

2 cups ketchup
1 cup water
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple-cider vinegar
2 tablespoons light corn syrup

You will need to bring it up to a near boil to disolve the surgars. You can adjust the amount of vinegar and brown sugar to your tastes. You can also adjust the abount of water(or beer) to your desired thickness.

If you want a great store bought sauce get Sweet Baby Ray's and add some cider vinegar to it.

Cheesemaker · « **Reply #14 on:** Jul 10, 2009, 09:21:54 PM »

First attempt at pizza on the grill. Not bad. But I could do better, need a pizza stone.

kneedownnate · « **Reply #15 on:** Jul 10, 2009, 11:07:42 PM »

I did several frozen pizzas on the grill and found one thing out very quickly; LOW HEAT

46&2 · « **Reply #16 on:** Jul 24, 2009, 03:26:02 PM »

Breakfast burrito with 3 eggs, onions, cheesy garlic hash browns, bacon, and ketchup

BLACKDOG · « **Reply #17 on:** Jul 28, 2009, 11:58:31 PM »

Jack and Coke, Roast beef, colby jack cheese, onion, mayo, on wheat bread.

46&2 · « **Reply #18 on:** Jul 29, 2009, 06:51:58 PM »

Now thats a classy dinner right there

Sway · « **Reply #19 on:** Mar 22, 2010, 04:18:08 PM »

86toyota · « **Reply #20 on:** Mar 22, 2010, 05:07:06 PM »

this is a fatmans thread but im loving it!!

66cobra · « **Reply #21 on:** Mar 22, 2010, 05:09:50 PM »

box lunch is good any time of the day

Sway · « **Reply #22 on:** Mar 22, 2010, 05:16:33 PM »

Quote from: Cheesemaker on Jul 10, 2009, 09:21:54 PM

First attempt at pizza on the grill. Not bad. But I could do better, need a pizza stone.

We did flat bread pizza last time we were camping. Set it on low an kept an eye on it, maybe 10-15min? I loved it, had a really nice smoky taste to it. Although I didnt get a picture of it done.

Toymin8r [OP]

Toymin8r [OP]

Toymin8r [OP]

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