Sode Tsurikome Goshi? I have some Japanese along those lines.
Only Chinese I know is ...Dit da jow. Oh wait can't forget han bao and char siu.
I had raw shellfish saimen in Kowloon. Also chicken feet and jellyfish tentacles at a dim sum restaurant. It was awesome I bought the Bruce Lee recommended medicine for Iron Palm training, in some alley. Got a custom tailored suit. Bought a bunch of stuff that customs didn't need to see as well.
Sailing out of Kowloon harbor at night I saw bioluminescent plankton. The ships wake was bright turquoise. Unreal.
