Show us your BBQ Grill!

Started by Lady Di, May 24, 2008, 04:26:32 PM

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DTB

#60
June 03, 2008, 05:31:35 AM
Quote from: 79coyotefrg on May 31, 2008, 02:38:04 PM
:headscratch:  um ok,  never had that problem,  but i always have fresh cut green hickory  wood  to put on,  i'm guessing thats  not a  option  out yonder :gap:
I thought you werent supposed to use green wood...supposedly it can blacken or darken the food and make it bitter....but I have never actually tried it
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