Propane or Briquettes?

[Cheesemaker]

Nope, those are London Broil that have been cut down, and marinated all day.  My Safeway store is always selling london broil cheaper than any other of the steaks!  Why should I pay more for bone, fat, and meat!  London Broil, just pure beef!!  I just bought four of them, the smallest was 3.2 pounds, and only paid like $14.00 for all of them!  The largest was 5.4 pounds!  At like $1.99 a pound that's cheaper than $3.29 a pound for t-bone! 

I want to get a true BBQ that has the heat box to the side, so I can be lazy and stoke up the fire and slow roast all day long, while drinking beer of course!! 

[46&2]

I was just reading the latest FOUR WHEELER and they had a mini review of a new propane grill from coleman I believe it was, and its actually really compact and folds up nicely. I might just snag that for breakfast and use the grill for dinner, i think i can squeeze that sucker in with all the rest of my junk.

[Lady Di]

I prefer charcoal, but I have to admit, if I owned a gas grill I would use it more than I use my charcoal grill.

That's the thing, charcoal is just too much trouble and you usually waste a lot, for daily use. We had a natural gas grill for about the whole time we owned the house, till we had to move the motorhome further back into the yard.
I used it constantly, I could use it for grilling or baking, and it was just a matter of turning a knob and lighting it up.
Like Bubba said, when I'm ready to cook, I'm ready to cook, I don't want all that muss and fuss.
I'm using a small propane camping grill now but may have to get something bigger for the house.

[Rockcrawlintoy]

i use propane. you cant use charcoal when there is red flag conditions.

DRew

[79coyotefrg]

I've had the luxury of Brainiacs yard bird cooked over some good ole red oak. It's quite delectable if I might add 

being from the south,  oak   is  so available  it aint even funny,  but i like a  good oak chunk to get some  good  red  coals  burning,  but after  my  meat  is  put on  i like  to lay  some green hickory bark  on the coals,  it  makes  some of the  best smoke  you ever  seen  and  the taste it puts in the meat    i swear  you could  smoke  a  roadkill with that and it would taste good 


heres my grill  -----> 

[Cheesemaker]

Glenn, thats the BBQ I want!  Most of them are $$$$$$, but I saw an ad for Home depot that has some for $150, too bad all my spare $ is destined for the truck!  Around here we use viney maple, alder, and some either cherry or apple wood to smoke with!

[DTB]

being from the south,  oak   is  so available  it aint even funny,  but i like a  good oak chunk to get some  good  red  coals  burning,  but after  my  meat  is  put on  i like  to lay  some green hickory bark  on the coals,  it  makes  some of the  best smoke  you ever  seen  and  the taste it puts in the meat    i swear  you could  smoke  a  roadkill with that and it would taste good 


heres my grill  -----> 

ya thats what i wanna get too...u can use it as a smoker or a grill

[79coyotefrg]

http://www.walmart.com/catalog/product.do?product_id=1972388

$79  for that one

mine  looks a little different  but  i like mine better than the one pictured, i think mine was around $150

[Cheesemaker]

This is why I want to learn how to weld!  Build my own! 

[Lady Di]

being from the south,  oak   is  so available  it aint even funny,  but i like a  good oak chunk to get some  good  red  coals  burning,  but after  my  meat  is  put on  i like  to lay  some green hickory bark  on the coals,  it  makes  some of the  best smoke  you ever  seen  and  the taste it puts in the meat    i swear  you could  smoke  a  roadkill with that and it would taste good 


heres my grill  -----> 

That is indeed great, when you have the time, but when I get home from work and want to throw something on the grill real quick I don't have time for all that. That would be a special occastion. Give me propane/natural gas, quick and easy.

[79coyotefrg]

yea  i agree, befor we lived here  we had  a  natural gas  pit  in the back yard  it was GREAT

[Lady Di]

I had a nice smoker we used to take with us camping. That was fun, but it's a lot of work.

[brainlessfool]

Give me propane/natural gas, quick and easy.

kinda like any one ya know?

[79coyotefrg]

[Lady Di]

 

[abnormaltoy]

That's why you use wood and charcoal...to impart a pleasant flavor.

[Lady Di]

That's why you use wood and charcoal...to impart a pleasant flavor.

Taste the meat, not the heat