Author Topic: Tis the season, BBQ anyone?  (Read 98380 times)

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helipilot77

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Re: Tis the season, BBQ anyone?
« Reply #900 on: Dec 22, 2014, 06:37:49 PM »
I am Making myself a cold smoke generator from some 3" copper pipe I salvaged from a job. Any tips before I start cutting parts? I want to do some cheese and will definitely need any advice you can give me Cheesemaker. :psss:
« Last Edit: Dec 23, 2014, 08:09:09 PM by helipilot77 »
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Re: Tis the season, BBQ anyone?
« Reply #901 on: Dec 26, 2014, 05:31:02 PM »
Sweet!!    :beerchug:
 
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Re: Tis the season, BBQ anyone?
« Reply #902 on: Jan 04, 2015, 09:02:41 PM »
Yo Cheesy mc cheese  :cheese: can I age Mozzarella the same way I can age Cheddar ??? I get it in the vacuum sealed package but I was wondering if it would be the same process, leave it in the original package untouched  :disturbed:



 :usa: :beerwhack:
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Wainiha

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Re: Tis the season, BBQ anyone?
« Reply #903 on: Jan 05, 2015, 02:47:41 PM »
Where did Shamb go?  I need some recipe inspiration!
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Re: Tis the season, BBQ anyone?
« Reply #904 on: Jan 05, 2015, 05:59:02 PM »
Dave, mozzarella doesn't age out to well.  Its what we call a "young" cheese.  But it can be smoked.  It's a little tricky.  We have experimented with it here at the plant, with mixed revues.  It's one that will need to be tried with many different woods to find the one that works well. 



I emailed Shane (Shamb) and he said he has been REAL busy with things.  And hasn't had much free time.   
Miss ya Dean (4THEWKN) & Kyle (KYOTA)!!

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Re: Tis the season, BBQ anyone?
« Reply #905 on: Jan 05, 2015, 07:32:59 PM »
Dave, mozzarella doesn't age out to well.  Its what we call a "young" cheese.  But it can be smoked.  It's a little tricky.  We have experimented with it here at the plant, with mixed revues.  It's one that will need to be tried with many different woods to find the one that works well. 



I emailed Shane (Shamb) and he said he has been REAL busy with things.  And hasn't had much free time.   


ok good to know thanks buddy, still waitin on my smoke tube, hoping to get it tomorrow night but we shall see
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Re: Tis the season, BBQ anyone?
« Reply #906 on: Jan 06, 2015, 08:26:39 PM »
Dave, we need some pics of the setup when you get it!!  :beer:
Miss ya Dean (4THEWKN) & Kyle (KYOTA)!!

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Re: Tis the season, BBQ anyone?
« Reply #907 on: Jan 06, 2015, 09:00:40 PM »
Dave, we need some pics of the setup when you get it!!  :beer:

all I know is that its going to be from a 2'' suction strainer . . .
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Re: Tis the season, BBQ anyone?
« Reply #908 on: Mar 16, 2015, 08:12:00 PM »
Where you at Shamb?  Bust out some new recipes :greengrin:
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Re: Tis the season, BBQ anyone?
« Reply #909 on: Mar 16, 2015, 09:40:12 PM »
 :smokin: got my smoke on over the weekend for some family 4 racks of baby back ribs and a tri tip cause there was room  :clap2:
MY ONLY REGRET IS THAT I HAVE NOTHING USEFUL TO OFFER THIS FORUM  :moon:
except BACON

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Re: Tis the season, BBQ anyone?
« Reply #910 on: Mar 26, 2015, 10:26:15 PM »
I just found a old oil tank for FREE!!  I will get pictures tomorrow.  I was gonna grab the trailer and go get it after work, but I called and he said it was a 1000 gallon tank, and very heavy.  Got there, it wasn't as big as he was saying.  I came home and grabbed the trailer, and after work tomorrow, I go get it.  Would have gotten it tonight, but my toolbox was in the way. 

Here is ideas I have for it.  Not sure which. 

Flat:


Or upright:
Miss ya Dean (4THEWKN) & Kyle (KYOTA)!!

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Re: Tis the season, BBQ anyone?
« Reply #911 on: Apr 23, 2015, 05:21:17 PM »
 :flamer: :yesnod:

4 hr smoked turkey breast, injected with seasoned butter covered with seasonings for that oh so perfect taste lol
MY ONLY REGRET IS THAT I HAVE NOTHING USEFUL TO OFFER THIS FORUM  :moon:
except BACON

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Re: Tis the season, BBQ anyone?
« Reply #912 on: Apr 23, 2015, 07:17:18 PM »
Looks good Dave.  Got some mileage on that grill of yours. 
Miss ya Dean (4THEWKN) & Kyle (KYOTA)!!

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Re: Tis the season, BBQ anyone?
« Reply #913 on: Apr 23, 2015, 07:36:00 PM »
Looks good Dave.  Got some mileage on that grill of yours. 

yea those are flavor crystals LOL it needs a good cleaning
MY ONLY REGRET IS THAT I HAVE NOTHING USEFUL TO OFFER THIS FORUM  :moon:
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helipilot77

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Re: Tis the season, BBQ anyone?
« Reply #914 on: Apr 24, 2015, 12:16:25 AM »
I've got a pound of salmon sitting in brine gettin ready for the smoker this weekend. Did some short ribs the other day on the propane grill. I know propane is for losers  :down:. It was a free grill though.
-1987 SR5 4runner, 1KZ-te turbo diesel with custom 3" S.S. dump pipe, R-151f transmission, marlin dual ultimate transfer cases w/ triple shifter, SAS, 35's https://board.marlincrawler.com/index.php?topic=98969.0
-1984 SR5 Tercel 4wd wagon bone stock - given to my nephew https://board.marlincrawler.com/index.php?topic=100547.0
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Re: Tis the season, BBQ anyone?
« Reply #915 on: Apr 24, 2015, 06:13:57 AM »
I just found a old oil tank for FREE!!  I will get pictures tomorrow.  I was gonna grab the trailer and go get it after work, but I called and he said it was a 1000 gallon tank, and very heavy.  Got there, it wasn't as big as he was saying.  I came home and grabbed the trailer, and after work tomorrow, I go get it.  Would have gotten it tonight, but my toolbox was in the way. 

Here is ideas I have for it.  Not sure which. 

Flat:


Or upright:


First thing I think.  Vertical setup gives more room for heat control with racks set higher or lower.  Fill it with different items at different heights according to desired smoking time.
2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

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Re: Tis the season, BBQ anyone?
« Reply #916 on: Apr 24, 2015, 06:17:47 AM »
I've got a pound of salmon sitting in brine gettin ready for the smoker this weekend. Did some short ribs the other day on the propane grill. I know propane is for losers  :down:. It was a free grill though.

Do you air dry your meat/fish after the brine?  I was taught to do that.  It helps the smoke stick.  A "Pelical" was the term.
2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

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Re: Tis the season, BBQ anyone?
« Reply #917 on: Apr 24, 2015, 10:55:54 AM »
I never have. I'll give that a try this time. Thanks for the tip Wainiha!
-1987 SR5 4runner, 1KZ-te turbo diesel with custom 3" S.S. dump pipe, R-151f transmission, marlin dual ultimate transfer cases w/ triple shifter, SAS, 35's https://board.marlincrawler.com/index.php?topic=98969.0
-1984 SR5 Tercel 4wd wagon bone stock - given to my nephew https://board.marlincrawler.com/index.php?topic=100547.0
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-My front axle service write-up http://board.marlincrawler.com/i

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Re: Tis the season, BBQ anyone?
« Reply #918 on: Apr 24, 2015, 02:21:41 PM »
That was my teacher from Western Culinary in Portland, OR who said that.
2000 3.4L xtra-cab Tacoma.
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Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

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Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

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Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

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Re: Tis the season, BBQ anyone?
« Reply #919 on: Apr 25, 2015, 04:24:21 PM »
I've got a pound of salmon sitting in brine gettin ready for the smoker this weekend. Did some short ribs the other day on the propane grill. I know propane is for losers  :down:. It was a free grill though.

Taste the meat, not the heat  :haha:  I have propane too and have come close to buying a smoker, but I'm not that good at planning ahead.  I don't often get home from work until around 7, and it sucks to have to wait much longer for dinner.  May trade a brick of .22 for a smoker from a guy at work, so hopefully I can catch some salmon this year to try!  Probably going to get a smoker kit for the propane bbq and see how that works, too.
« Last Edit: Apr 25, 2015, 05:06:27 PM by kneedownnate »
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Give a man venison, he'll eat for a day. Teach a man to hunt Blacktail, he'll be frustrated for life!

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Re: Tis the season, BBQ anyone?
« Reply #920 on: Apr 25, 2015, 05:18:18 PM »
Even a decent cheap smoker is worth the money.  Around here, alot of guys start out with the little chiefs, and graduate into larger ones. 

And Nate, smoking meats is something you can't rush.  If you know you will have a day that you know you won't leave home, get what you want a couple days ahead, and prep them the evening before, and get up early and fire it up.  Clean the garage, wrench on the bike/truck, and just periodically check the temp, and add more charcoal or wood.  Wait for the temp probe to alert you, wrap, rest and eat!

Smoking meat gives me a lazy excuse to just hide in the shop, drink beer, and chill.
Miss ya Dean (4THEWKN) & Kyle (KYOTA)!!

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Re: Tis the season, BBQ anyone?
« Reply #921 on: Jun 04, 2015, 09:48:40 PM »
What's up fellas?
I'm still alive, been busy. Haven't been doing any comps this year. My partner works a rotating on-call schedule so he doesn't have much time anymore......still Q'n from time to time at the house and I've done quite a few wedding/party events.

off subject but I'll be buying a brand new 4 door tacoma soon. Really looking forward to it  :)
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Re: Tis the season, BBQ anyone?
« Reply #922 on: Jun 04, 2015, 10:15:11 PM »
Funny, I was going to send you a message on teh facebooks yesterday asking just that, but worked outside until 9:30 and never logged on.  Just remember to give a heads up if/when you do decide to make a comp up this way  :thumbs:
RIP KYOTA

You can go through life being scared of the possible, or you can have a little fun and tease the inevitable.

Give a man venison, he'll eat for a day. Teach a man to hunt Blacktail, he'll be frustrated for life!

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Re: Tis the season, BBQ anyone?
« Reply #923 on: Jun 08, 2015, 09:03:39 PM »
I haven't been doing much.  Just some BBQing when I can.  I bought the biggest freaking Tri Tip last week.  It took me 3 days of leftovers to finish it, after the first night with the family.  It took up a 1/4 of my grill.  But it was sooooo yummy!!  I got a pict of it.  Just need to spend some time with flashcards, and the comp. 

Been super busy outside, and no time on computer.
Miss ya Dean (4THEWKN) & Kyle (KYOTA)!!

4THEWKN~9/17/2006  If it wasn't for you, I'd be driving something other than a Toyota!

My build up ~ project Kilchis! http://board.marlincrawler.com/index.php?topic=32961.0
Zak's truck build ~ http://board.marlincrawler.com/index.php?topic=64319.0;topicseen

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Re: Tis the season, BBQ anyone?
« Reply #924 on: Jun 08, 2015, 11:20:23 PM »
I've probably averaged cooking something once a week or so.  Cooked the absolute best chicken thighs I've ever made, grill or pan/oven.  So tender and juicy that I was convinced my meat thermometer was broken, definitely not the burned and dry pieces I am used to making.

Haven't pulled off any decent red meat yet, but pork has been coming out ok for me.  I just have a bad habit of going off to do something else and thinking it's time to check the grille several times before actually going back out.  I was working in the garden this time and just checked back often
RIP KYOTA

You can go through life being scared of the possible, or you can have a little fun and tease the inevitable.

Give a man venison, he'll eat for a day. Teach a man to hunt Blacktail, he'll be frustrated for life!

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Re: Tis the season, BBQ anyone?
« Reply #925 on: Jun 11, 2015, 10:32:03 PM »
before, Salmon Steaks on Ceder planks with Pappy's seafood seasoning on both sides an NY Steaks with fresh ground pepper and salt
and mixed Veggies (not pictured)  :beerchug:
During, . . . .  :thumbsup:

After . . .  :toilet2: :rofl2:
MY ONLY REGRET IS THAT I HAVE NOTHING USEFUL TO OFFER THIS FORUM  :moon:
except BACON

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Re: Tis the season, BBQ anyone?
« Reply #926 on: Jun 11, 2015, 11:23:22 PM »
Really looking forward to catching and smoking some fish this year  :yumyum:
RIP KYOTA

You can go through life being scared of the possible, or you can have a little fun and tease the inevitable.

Give a man venison, he'll eat for a day. Teach a man to hunt Blacktail, he'll be frustrated for life!

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Re: Tis the season, BBQ anyone?
« Reply #927 on: Jun 12, 2015, 01:10:29 PM »
on the menu tonight will be Salmon, NY Steak, Bacon wrapped Shrimp, Chicken Apple Sausage Salad (for the ladies :yupyup: ) Taters and some fresh smoked veggies, if I remember I will get some pictures so ya all can :drool:


 :usa: :beerchug:
MY ONLY REGRET IS THAT I HAVE NOTHING USEFUL TO OFFER THIS FORUM  :moon:
except BACON

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Re: Tis the season, BBQ anyone?
« Reply #928 on: Jun 13, 2015, 02:43:35 PM »
 :cool: :smokin:  :beerwhack: :usa:

Baby back ribs
Chicken Apple sausage
Bacon wrapped Shrimp
NY Steak
Cedar Plank Salmon
:woohoo:  :thumbs:

there may or may not have been a fruit and green salad somewhere in the kitchen but i never saw it   :yupyup:
MY ONLY REGRET IS THAT I HAVE NOTHING USEFUL TO OFFER THIS FORUM  :moon:
except BACON

Wainiha

  • Online 4WD Legend
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Re: Tis the season, BBQ anyone?
« Reply #929 on: Jun 14, 2015, 12:55:20 PM »
You're eating good Yeller.  You better eat your greens though :psss:
2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

 
 
 
 
 

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