Author Topic: Tis the season, BBQ anyone?  (Read 104103 times)

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jangelfire

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Re: Tis the season, BBQ anyone?
« Reply #930 on: Feb 15, 2016, 01:07:57 PM »

I cold smoked some cheese last night. My fist try. I did some Havarti and some Gouda. Turned out nice.

When i cold cheese I vacuum pack it and keep it in the fridge for a month before eating.much better after a little age time

 
 
 
 
 

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