Author Topic: Tis the season, BBQ anyone?  (Read 98325 times)

0 Members and 1 Guest are viewing this topic.

jangelfire

  • Offline Rock Master
  • ***
  • Turtle Points: -1
  • Posts: 334
  • Member since Jan '15
  • Crawling with Marlin
    • View Profile
Re: Tis the season, BBQ anyone?
« Reply #930 on: Feb 15, 2016, 01:07:57 PM »

I cold smoked some cheese last night. My fist try. I did some Havarti and some Gouda. Turned out nice.

When i cold cheese I vacuum pack it and keep it in the fridge for a month before eating.much better after a little age time

 
 
 
 
 

Related Topics

156 Replies
25258 Views
Last post Jun 23, 2003, 07:51:54 AM
by wheeloverhondas
22 Replies
6109 Views
Last post Nov 17, 2003, 05:00:56 PM
by 79coyotefrg
3 Replies
1355 Views
Last post Sep 18, 2010, 07:35:02 PM
by kneedownnate
18 Replies
4663 Views
Last post Apr 23, 2011, 05:43:17 PM
by 46&2
21 Replies
418 Views
Last post Today at 08:04:44 AM
by kneedownnate