Author Topic: Tis the season, BBQ anyone?  (Read 105084 times)

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Re: Tis the season, BBQ anyone?
« Reply #900 on: Jun 11, 2015, 10:32:03 PM »
before, Salmon Steaks on Ceder planks with Pappy's seafood seasoning on both sides an NY Steaks with fresh ground pepper and salt
and mixed Veggies (not pictured)  :beerchug:
During, . . . .  :thumbsup:

After . . .  :toilet2: :rofl2:
MY ONLY REGRET IS THAT I HAVE NOTHING USEFUL TO OFFER THIS FORUM  :moon:
except BACON

 
 
 
 
 

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