I've got a pound of salmon sitting in brine gettin ready for the smoker this weekend. Did some short ribs the other day on the propane grill. I know propane is for losers . It was a free grill though.
Taste the meat, not the heat
I have propane too and have come close to buying a smoker, but I'm not that good at planning ahead. I don't often get home from work until around 7, and it sucks to have to wait much longer for dinner. May trade a brick of .22 for a smoker from a guy at work, so hopefully I can catch some salmon this year to try! Probably going to get a smoker kit for the propane bbq and see how that works, too.