Author Topic: Tis the season, BBQ anyone?  (Read 104812 times)

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Wainiha

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Re: Tis the season, BBQ anyone?
« Reply #900 on: Apr 24, 2015, 06:17:47 AM »
I've got a pound of salmon sitting in brine gettin ready for the smoker this weekend. Did some short ribs the other day on the propane grill. I know propane is for losers  :down:. It was a free grill though.

Do you air dry your meat/fish after the brine?  I was taught to do that.  It helps the smoke stick.  A "Pelical" was the term.
2000 3.4L xtra-cab Tacoma.
Icon C/Os
Marlin 1200lb. clutch
Marlin short shifter
FLOODED...GONE

2005 4.0L xtra-cab Tacoma
King Resi C/Os and Total Chaos UCAs
Waiting on Marlin for the RA60 Short throw shifter...Hint Hint
FLOODED...GONE

2012 4.0L xtra-cab 4x4 Tacoma
Automatic...Don't shoot...
 King resi C/O
and Total Chaos UCAs

^ Who let Wainiha into the mainland?? :yikes: - Big Mike

 
 
 
 
 

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