Author Topic: Tis the season, BBQ anyone?  (Read 101157 times)

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Re: Tis the season, BBQ anyone?
« Reply #900 on: Jan 05, 2015, 07:32:59 PM »
Dave, mozzarella doesn't age out to well.  Its what we call a "young" cheese.  But it can be smoked.  It's a little tricky.  We have experimented with it here at the plant, with mixed revues.  It's one that will need to be tried with many different woods to find the one that works well. 



I emailed Shane (Shamb) and he said he has been REAL busy with things.  And hasn't had much free time.   


ok good to know thanks buddy, still waitin on my smoke tube, hoping to get it tomorrow night but we shall see
MY ONLY REGRET IS THAT I HAVE NOTHING USEFUL TO OFFER THIS FORUM  :moon:
except BACON

 
 
 
 
 

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