Author Topic: That's SMARTS  (Read 8629 times)

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OffRoadGal

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Re: That's SMARTS
« on: Jun 08, 2005, 02:14:52 PM »
sounds tasty

lets hope so, that's what's going on the boneless pork chops tonight. I'll go light on the cayenne untill I get a taste of it though. Don't want it too...  :flamer:  

I think I even have some blue cheese left over from other wings we had. I wonder how that'll taste on pork chops.  :drooling:

OK, here we go with the food again!
The only difference between a rut and a grave is the depth.

 :cheer:

 
 
 
 
 

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