Author Topic: Amy's Baking Company  (Read 2602 times)

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Toymin8r

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Re: Amy's Baking Company
« on: May 30, 2013, 07:16:19 AM »
And the disaster saga continues....

http://www.foxnews.com/leisure/2013/05/28/reporter-kicked-out-amy-baking-co-after-being-served-drink-with-fly/

Any bartender with half a brain should have been able to make the 2nd one just fine.  Liquor bottles with the speed pourers on them routinely allow fruit flys to get into the bottles if they don't get used for a few days.  The Vermouth bottle is probably where it came from since they tend be attracted to sugar.  All the bartender had to do is filter it through a napkin or open another bottle. 
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AND SHOULD, USE THE WD-40. IF IT SHOULDN'T MOVE AND DOES, USE THE DUCT TAPE.

IF YOU CAN'T FIX IT WITH A HAMMER, YOU HAVE AN ELECTRICAL PROBLEM.


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