Topic: H8PVMNT's Breakfast Tech Thread!

[H8PVMNT]

Wanted to put in less effort so I just did bacon, sausage, eggs, fried gold potatoes and a bit of seared tomato...  Oh and to save time I used a paper plate

[24SHORTIE]

Biscuits and Gravy is my speciality! It’s the best I’ve ever had, I may be biased though! 

[THK Matt]

Biscuits and Gravy is my speciality! It’s the best I’ve ever had, I may be biased though! 

lets see em

[24SHORTIE]

lets see em

Next time I make them I will take a picture! But biscuits and gravy doesn’t look great in pictures lol

[THK Matt]

Next time I make them I will take a picture! But biscuits and gravy doesn’t look great in pictures lol

beg to differ. nom nom nom

[H8PVMNT [OP]]

ORM sent me some more real deal maple syrup.  This stuff is outstanding!     Thanks!

[THK Matt]

is it the Bees Knees, H8PVMT?

[300k]

I need to go to the H8PVMNT School of Breakfast Tech! Tried to make night time pancakes...DEBACLE!! Made the mix too thick so they were pouring out and not flattening and ended up being like 3/4" thick. I made corrections but ran out of mix.
Too embarrassed to share pics

I think there is a mindset to breakfast. We were hanging out, H8PVMNT making some delicious pancakes with some kind of tree nut and ORM said something. H8PVMNT snaps out of breakfast mode and said "huh? I can't breakfast and talk at the same time" 

 A good breakfast indeed. We sat down, i was cracked out on 5hr energies running 72 hours up time on maybe 3 hours of rest. Breakfast sure came through and I was good for another 15 hours

[H8PVMNT [OP]]

Thin it down until it lays out like 1/4" thick and add one egg to the mix too.  The egg helps thin them out but not too watery, then it gives them that restaurant pancake consistency.

[H8PVMNT [OP]]

Sausage, fried eggs and hash brown potatoes...

[H8PVMNT [OP]]

Three different kinds of breakfast meat is ideal!   

[AZ Rockit]

Breakfast of rabbits, Gnarls, and champions.

Salad greens, rainbow organic carrots, alfalfa and bean sprouts, Italian parsley, cilantro, 2 avocados, chicken thigh and leg, celery, green onions, salt, pepper, olive oil, MAPLE SYRUP and VINEGAR dressing.